Croatian Recipes: Christmas Cookies Two Ways

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Croatian Recipes: Christmas Cookies Two Ways

We are officially into the Christmas season. Advent festivities have kicked off in Croatia with the biggest celebration happening in Zagreb. One of the things I love about Christmas is all the Christmas cookies. Today’s Croatian recipe is a bonus – it’s a two-for-one.

Two of my favorite Croatian Christmas cookies. Like all other festivities in our house, during the lead up to Christmas the cake Mafia, lead by my mother, get their heads together and produce some spectacular Croatian cookies and other treats. We hope you like them.

Croatian Christmas Jam Cookies Ingredients:

  • 500g plain flour
  • 300g cubed butter 
  • 5tbps cream
  • egg yolks
  • Pinch of salt
  • 1/2 lemon juiced & the rind (no pith)
  • 200g jam of your choice – we love plum!

Note: You will need a cookie cutter. We like to use a star with and without a center hole as pictured.

How to Make Croatian Christmas Jam Cookies:

  • Rub the flour and butter in a large bowl with your fingers
  • Mix in the cream, egg yolks, salt and lemon juice & lemon rind with your hands until in turns into a pastry ball. Let it rest for 1 hour
  • Warm the oven at 180°C. Prepare a baking tray lined with baking paper
  • Roll the pastry out to a thickness of 3-4mm
  • With cookie cutters cut out the shape of your choice. Remember to make an even number of cookies with and without holes
  • Bake for about ten mins – or until light brown. Repeat until all the cookies are baked and allow them to cool.
  • Spoon the jam onto the cookies without holes – you can also use a piping bag to make the jam application easier. Add the second cookie on top – if needed add a little more jam to the center
  • Finally, arrange the cookies on a plate and sprinkle powdered with sugar or you could do as Christine – a reader suggested and brush the top with egg white, and dip them in ground walnuts, instead of the powdered sugar. Either way – dobar tek.

Croatian Recipes Croatian Christmas Cookies | Chasing the Donkey

 

Coconut Ball Ingredients

  • 200g of powdered milk
  • 1 cup of sugar (you can use less if you wish)
  • 2 tbsp vanilla extract
  • 120 mls water
  • 200 desiccated coconut (always use fine desiccated coconut so that it’s easier to roll)
  • 125 g butter
  • 100g skinned & toasted hazelnuts

How to Make Coconut Balls

  • Warm the water with butter and sugar in a medium-size bowl
  • When it comes to a boil, simmer for another 5 minutes and set aside to cool slightly
  • Add to the bowl vanilla, powdered milk and half of the desiccated coconut, stir through and pop in the fridge to cool – while you are waiting for it to cool
  • Once cooled, roll the mixture into small balls – adding a skinned hazelnut into the center of each coconut ball
  • Roll each of the balls into more desiccated coconut, place onto a decorative plate.
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Comments (14)

  1. I have a general question. In many (if not most) of the Croatian cookie recipes I find on the internet, the recipe calls for “vanilla sugar”. What is that equivalent to in the United States?

  2. About how many cookies does one batch make? I’m planning to try this recipe for a cookie exchange, and I need quite a few. Thank you so much for the wonderful recipes!

  3. Making me hungry! The jam cookies look delicious. I often see them in shops here in NZ and did not realise how simple it would be to make my own.

    1. Its in this recipe too, but the lemon rind. Just give it that extra zip! We love ours with raspberry jam too, but im going to try plum this year.

    2. We also brush the top with egg white, and dip them in ground walnuts, instead of the powdered sugar.

    3. Christine Marie Howard-Henzel Ohhh I’ll add that now as an alternative if you don’t mind 😀 Great idea.

      1. Rather like my raspberry thumbprints rolled in pecans. I love this look & will try this recipe for an upcoming Croatia Christmas Cultural that is coming to my town in CA.
        Big Slavic presence here in this farming town.
        Do you have a Croatian Cook Book published?
        Kerry Ruso Stringari

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