Croatian Cooking: Elderflower cordial recipe {Bazga} ‪#‎mkbworldcup‬

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Croatian Cooking: Elderflower cordial recipe {Bazga}

Elderflower cordial is a homemade juice made from elderflowers, popular in the continental part of Croatia.  Iva a new Croatian friend of mine shares this recipe with you. She also has a great site for looking up pet friendly places in Croatia (see her authors box for more details)

Here is what you’ll need to make the elderflower cordial recipe

  • 1 litre of water
  • 15-20 elderflowers
  • 65-70 grams of sugar
  • Half a lemon
  • About a teaspoon (around 5 grams) of acetic acid
elderflower cordial recipe picking the flowers - Chasing the Donkey Croatia
Elderflower cordial recipe – Photo Credit Dahlstroms

You’ll need to find an elderflower tree that is in bloom (or buy the flowers from your local market) The part of the tree you need is of course, the flowers and specifically, their fragrant and wonderfully intense pollen.

Before you start making the elderflower cordial you should…

  • Not attempt to climb the elder tree. It’s not really a tree, it’s a large bush (at least the kind that grows in Croatia), it’s very fragile and it would not be able to hold your weight as you climb
  • When you gather the elderflowers, wear clothing what will protect you against being stung from the stinging urtica that grows around the best eldeflowers
  • As you require the essence of the flower to make good cordial, it is not recommended to wash or rinse the flowers before using them
  • Don’t gather the flowers after a rain. Wait for a few days, at least until it’s had 2-3 sunny days and the elderflower has started smelling wonderfully again.
elderflower cordial recipe flowers
Elderflower cordial recipe – Photo Credit Beck

Once you’ve collected the flowers, the first thing you need to do is make sugar syrup. That is actually quite easy: put the sugar into the water on a medium heat on the stove, stir until it dissolves. Leave it to boil. You should have something looking like this when it’s done:

 croatian cooking bazga Elder flower pot - Chasing the Donkey Croatia

Once you’ve boiled sugar and water, allow it to cool down before you put the flowers in!

Let it cool to room temperature. While it’s cooling, you can zest a lemon, and then slice it and add it into the warm syrup, because the lemon really makes the syrup taste better (and in my opinion, so does the zest).

When it’s all nice and cool, add all of the flowers (remove as much of green stalks & leaves as possible) add as much of the yellow pollen that’s fallen of the flowers and mix. Allow it to sit.

You can let it infuse for up to 24 hours, mixing it as often as you like. You will begin to notice some signs of oxidation, i.e. the flowers will begin to darken where they’ve been in contact with the air. Then it’s definitely time to drain the flowers from the liquid!

Croatian Cooking Bazga Elder flower pot - Chasing the Donkey Croatia

For draining you’ll need a few things, most importantly a bit of cheesecloth and another pair of hands to help. We drain the now-elderflower-infused syrup directly into the bottles, using a funnel, a sieve and a piece of cloth.

Once you’re done, make sure you squeeze all of the juice and taste out of the flowers with your hands, and squeeze the lemons as well to make sure that they’ve given all they’ve got.

At the end, add the citric acid. Make a few trials of the citric acid quantity if you’d like it more or less acidic, to see what works best for you.

If you plan to keep the elderflower cordial for long time, you’ll need to add in a preservative at this point. Although it’s very sweet, it can go bad if kept for a long time. Although it’s not very likely that it will be left unnoticed for a long time! You can also refrigerate it to keep it from spoiling, even freeze it if you want to keep it for months to come.

How to serve Elderflower Cordial

Keep in mind that you dilute that with water before drinking, usually one part syrup to 5 or 6 parts water. It’s also very, very good when some sparkling water is added, and you can also spice it up with vodka, or gin or even rakija (hey, we are in Croatia, we have rakija with everything!) Enjoy!

Have you ever made or drunk elderflower cordial?

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Main photo modified, original photo credit – Beck

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Comments (5)

  1. My landlady in Zagreb shared some elderflower cordial with me and it was delicious. She said it’s good for you–but then she said the same thing about rakija. 🙂

  2. This totally belongs in Harry Potter 🙂
    I cant believe I never knew what edelflower actually looked like – and cant wait to try (I honestly didnt know anyone made anything with it outside of Harry Potter).

    Also, urtica stings are very good for you (so my granny said), and you can make excellent soup from it, too!

  3. A friend of mine makes this here in England – delicious! I always mean to do likewise but I never seem to find the time. (Also a little worried I’d pick the wrong flower!)

    1. Ditto – I have never made it myself but love drinking it! Thanks for the recipe Mrs Chasing The Donkey 🙂

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