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Here is an easy Makovnjača recipe. This poppyseed roll is actually a traditional Croatian dessert that doesn’t have an exact historical story, but tastes oh-so-good!
Here is how to make Croatian paprenjaci. A kind of Croatian version of gingerbread cookies but with lots of black pepper as one of the main ingredients.
Salenjaci, also known as “Croatian croissants with character,” are a sweet dessert coming from Slavonia, the eastern part of Croatia. Here is how to make Salenjaci!
Croatia is not only blessed with ancient Mediterranean culture and Dalmatian towns built of gleaming limestone but also with extraordinary nature. Here are ten of my favorite places to enjoy nature in Croatia