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Situated in the far northeast of Croatia is Slavonia, the least-visited region in Croatia. It does not get the attention it deserves. Here are the best things to see and do in Slavonia.
From fish and meat stews to pork sausages, stuffed peppers and, various cakes, Slavonia food is unquestionably delicious. Here is what to eat in Slavonia, Croatia.
If you have a soft spot for fantastic food and wine and want to learn how to make the most succulent, tasty meat using a Croatian Peka, you are in the right place with this food and wine tour in Zadar, complete with a cooking class.
Prežgana soup was once served as a snack or even as a breakfast for those workers heading into the long days to work the vineyards in Continental. Here is how you can make this Croatian Prežgana Soup (Brown Roux Soup) at home.