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Here is how to make Zagrebački Odrezak. Deep fried meat filled with extra meat and gooey cheese from Zagreb, Croatia.
Here is how to make Croatian paprenjaci. A kind of Croatian version of gingerbread cookies but with lots of black pepper as one of the main ingredients.
Here is a traditional Hrapoćuša recipe from the island of Brač, in honor of a life-giving stone that the village of Dol was built in.
Summer is here, and one of my favorite summer meals is to fire up the BBQ and make grilled sardines, this Croatian recipe is so easy - enjoy!