25 Best Types Of Turkish Kebabs You Have To Try

I consider myself an expert on finding the best Turkish kebabs, having tried many of them. I did my research, and I’ll pass that on to you.

Turkish kebabs are a popular and delicious dish made with various types of meat. The meat is typically marinated in a blend of spices and then grilled to perfection.

What are Turkish kebabs?

There are many different types of Turkish kebabs, each with their own unique flavors and preparation methods.

Adana Kebab

This is a spicy kebab made with minced lamb or beef (usually lamb), seasoned with red pepper flakes, and grilled on skewers.

Manisa Kebab

It consists of pieces of marinated lamb or beef, served over pitta bread that has been soaked in a tomato sauce, with more sauce over the top and melted butter to finish it off.

Originating from Bursa, this kebab consists of thinly sliced lamb or beef (usually beef) served over a bed of pita bread, topped with tomato sauce and melted butter.

Iskender Kebab

Döner kebab is made by stacking layers of seasoned meat (typically lamb or chicken) on a vertical rotisserie, which is then slowly cooked and thinly sliced for serving.

Doner Kebabs

This is a simple yet delicious meal of chicken skewers marinated in olive oil, lemon juice, garlic, and paprika powder before being grilled until juicy and tender.

Tavuk Şiş Kebap

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