Turkish kebabs are a popular and delicious dish made with various types of meat. The meat is typically marinated in a blend of spices and then grilled to perfection.
It consists of pieces of marinated lamb or beef, served over pitta bread that has been soaked in a tomato sauce, with more sauce over the top and melted butter to finish it off.
Originating from Bursa, this kebab consists of thinly sliced lamb or beef (usually beef) served over a bed of pita bread, topped with tomato sauce and melted butter.
Döner kebab is made by stacking layers of seasoned meat (typically lamb or chicken) on a vertical rotisserie, which is then slowly cooked and thinly sliced for serving.
This is a simple yet delicious meal of chicken skewers marinated in olive oil, lemon juice, garlic, and paprika powder before being grilled until juicy and tender.