Don’t worry. I consider myself an expert on finding the best Turkish kebabs, having tried many of them and having been confused about the whole thing, just like you. I did my research, and I’ll pass that on to you. Grab your pide bread, and let’s go.
This is a spicy kebab made with minced lamb or beef, seasoned with red pepper flakes, and grilled on skewers. It’s usually served with rice grilled peppers, and tomato, but you can also get it in a wrap from street food vendors.
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Originating from Bursa, this kebab consists of thinly sliced lamb or beef served over a bed of pita bread, topped with tomato sauce and melted butter. When done well, this is a delicious kebab, and the sauce really adds to the flavor.
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Also known as gyro in other countries, döner kebab is made by stacking layers of seasoned meat on a vertical rotisserie, which is then slowly cooked and thinly sliced for serving. It’s then served in a wrap or pitta with salad.
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You’ll see this one a lot, particularly in tourist resorts. It’s a simple yet delicious meal of chicken skewers marinated in olive oil, lemon juice, garlic, and paprika powder before being grilled until juicy and tender.
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Again, you might not be up for this one, but it’s a very popular street food. It’s made from skewered lamb kebab or goat intestines wrapped around sweetbreads, seasoned with herbs and spices, then cooked on a charcoal grill.
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